MAS ETH in Nutrition and Health
Natural scientists are offered an advanced education that gives a broad overview on aspects of food and nutrition, their influence on health, and their potential for prevention of diseases. This also includes in-depth knowledge in physiology of eating, nutrition related toxicology, nutrigenomics as well as research methodologies related to nutrition.
Objectives
MAS ETH NH graduates are trained to distinguish and understand problems of nutrition while continuing to work in the field of expertise. Depending on this field of expertise, jobs can be expected in nutrition research, nutrition teaching, nutrition journalism and different section of the food industry.
Target Group
Pharmacists, medical doctors, movement scientists and other natural scientists.
Requirements
Master's degree in natural sciences acknowledged by ETH or equivalent qualification.
Language
English
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